From Savoy to Southeast Asia: Penny Williams’ Culinary Journey
Penelope Williams—better known as Penny—began her culinary career at The Savoy in London, training under masters like Marco Pierre White and Gordon Ramsay. After four formative years, she returned to Australia and worked at acclaimed restaurants such as The Boathouse on Blackwattle Bay and Bather’s Pavilion. Although she had mastered luxury ingredients like foie gras and truffles, Southeast Asian staples like chilies and lemongrass were unfamiliar territory.
That changed when she accepted the role of Executive Chef at Alila Manggis in Bali. This new position marked the beginning of her love affair with Indonesian cuisine.
Falling in Love with Balinese Flavours
During her three years at Alila Manggis, Penny immersed herself in local food and culture. She says, “During my time at Alila, I fell in love with the amazing freshness and vitality of the produce available at my doorstep and the way the Balinese work with it to create a unique tapestry of flavours. Bali Asli is my avenue to share my new-found knowledge that so many Balinese people shared with me.”
This experience inspired her to open her own restaurant—Bali Asli.
A Restaurant Rooted in Tradition
The name Bali Asli means “original Bali,” and the restaurant lives up to this promise. Every ingredient is sourced locally—either from nearby markets or Bali Asli’s own organic garden. The kitchen relies on traditional tools like mortars and pestles, charcoal grills, and mud-brick ovens. Not a single electrical cooking appliance is used.
The result? Dishes that are deeply authentic, bursting with local flavor, and lovingly prepared the traditional way.
Inspired by the Megibung Tradition
Bali Asli’s menu draws inspiration from megibung, a communal dining tradition that dates back to 17th-century Karangasem. According to legend, the King of Karangasem sat and shared meals with his warriors, fostering unity and loyalty. Today, Bali Asli carries on that spirit. Meals are designed to be enjoyed together—with friends or family—while overlooking breathtaking views of the volcano and lush green valleys.
Immersive Cooking Experiences
More than just a restaurant, Bali Asli is also a hub for hands-on culinary adventures. Guests can join immersive cooking classes that start in the field. Activities might include bartering at a local market, ploughing with oxen, or fishing from a traditional jukung boat.
Back at the restaurant, Penny walks students through the ingredients and techniques. Together, they chop, grind, steam, and grill a spread of Balinese dishes—then enjoy them in a shared feast. It’s an unforgettable journey into the heart of Balinese food and culture.
Address: Jalan Raya Glumpang, Glumpang village, Amlapura, Karangasem, Bali
Phone: +62 828 970 30098
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