Healthy eating is easy in Ubud due to the sheer number of spots offering fresh organic cuisine artfully prepared with local seasonal ingredients. You can start your day with a nutrient-packed juice or smoothie, brunch on quinoa bowls and fresh fruit, and enjoy light salads, sandwiches and vegan cuisine for lunch or dinner. And if you want to prepare your own organic meals at home, there are even a few spots that sell take-away organic veggies, fruits, nuts, seeds and sauces.
Clear Café
First, slide through the carved‑wood dragon door at Clear Café. The bright interior and koi ponds set a relaxed tone. Choose tofu purses in coconut‑tamarind sauce or the Lifefood Pizza on a flax‑and‑tomato crust. Pair any dish with infused water or a ginger‑lime tonic.
Kafe
Next, stroll down Jalan Hanoman to colourful Kafe. The Macrobiotic Breakfast Bowl, packed with brown rice and steamed greens, fuels early adventures. At lunch, share the Mezze Platter loaded with hummus, tabbouleh and roasted peppers. Meanwhile, daily raw specials keep dinner lively.
Joglo Organik
Joglo Organik sits along the same rice‑field path. A breezy Javanese joglo house shelters diners from the sun. Try the tempeh‑dragon‑fruit poke bowl or a wood‑fired veggie pizza. Sunset brings live acoustic music and glowing fireflies.
Bali Buda
Furthermore, Bali Buda has championed organic eating since 1994. Expect sprouted breads, veggie burgers and Ayurvedic smoothies from 07:00 to 22:00. Grab groceries downstairs or order online for easy villa delivery.
Sayuri Healing Food
Raw‑vegan pioneer Sayuri Healing Food focuses on locally sourced, predominantly organic produce. Dig into vibrant rainbow sushi rolls, zucchini‑noodle pad thai, or a silky durian cheesecake—each prepared below 46 °C to preserve nutrients. House‑made nut milks power the lattes, and the café hosts daily fermentation and raw‑food workshops. A small shop sells kombucha cultures, organic miso and other pantry staples. Open 08:00–22:00 daily.
Juice Ja Cafe
Meanwhile, Juice Ja squeezes produce from the owner’s garden into vibrant shots and smoothies. Bagels with house cream cheese, crisp salads and homemade cakes round out the small but tempting menu.
Ubud Organic Farmer’s Market (Pasar Organik)
Finally, meet local growers at the Ubud Organic Farmers’ Market. Vendors set up 09:00–14:00 every Saturday at Pizza Bagus and 09:00–13:00 each Wednesday at Warung Sopa. Stock up on seasonal fruit, sourdough loaves and chemical‑free soaps.
Yellow Flower Cafe
After climbing the Campuhan steps, reward yourself at Yellow Flower. The jungle‑view deck serves Balinese curry bowls, fluffy banana pancakes and a silky raw chocolate cheesecake. Sunrise yogis love its 07:00 opening time.
Planning Your Stay in Bali
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