Who says that burgers have to be all about drive-thrus and diners? America's national dish gets a swank upgrade at WahWah Burger Bali, where tempting menu items include the hand-chopped, zero-fat Wagyu Steak Burger, the charred wasabi tinted Butter Fish Burger and the Philly Steak Burger with sliced Black Angus rib-eye. Even the side orders here are made with the highest quality ingredients, and the killer cocktail and wine menu will entice you to stay long after the burgers are devoured.
As you step off of Jalan Laksmana and into Wahwah Burger, the space opens up to clean white walls adorned with contemporary artworks, warm wooden tables with high-backed chairs and long wooden benches with plush white cushions. Grab a seat at the sleek white island bar for some creative pre-dinner drinks like the Wah-tini with premium vodka, peach liquor, basil and an orange twist, or the Red Hot Chili Pepper Martini. Once you've whet your whistle, you can move on to one of the inviting tables in the airy dining room.
The main draw at Wahwah is of course the 'WW' Classic Burger, made with never-frozen Wagyu tenderloin steak from Margaret River. The meat has all of the bad fat removed with only the marbling remaining, and it is chopped by hand to ensure the meat stays tender and all the juices are sealed in. You can order the classic burger with toppings like triple cheese, foie gras, crispy prosciutto and quail eggs. Pair it with a side of skinny cut fries or truffle mash, and you've got a meal made in heaven. Other divine dishes here include Baby Pork Ribs, Duck Confit and Chili Mud Crabs.